CAREER ELECTIVE FOOD AND HOSPITALITY SERVICE SKILLS III

DESCRIPTION:This course addresses skill sets critical to effective personal management, life, and career skills. This course discusses the ability to effectively deal with balancing life and work, managing time, and working with people. The course is presented in two semesters. Semester 1 focuses on self-management skills, including saving and credit, accountability, organization, and balancing work and life. Semester 2 focuses …

MATH II: CONSUMER MATH

DESCRIPTION:This course covers math processes needed to be a successful consumer. The course is presented in two semesters. Semester 1 explains money tracking, spending plans and paying bills. It examines the use of credit, savings, major purchases, and the use of a checkbook. It explains interest rates and their effects on loans. It discusses the different types of investments and …

CAREER ELECTIVE COMMERCIAL DRIVING IV

DESCRIPTION:This course describes procedures and techniques drivers should use to safely operate commercial or passenger-carrying vehicles. It also discusses first-aid techniques, health considerations, and awareness topics useful to transportation services professionals. This course is presented in two semesters. Semester 1 describes defensive driving techniques. It discusses safety measures, proper use of various types of traffic lanes, proper turning and parking …

CAREER ELECTIVE FOOD AND HOSPITALITY SERVICE SKILLS IV

DESCRIPTION:This course addresses career skills for food and hospitality service professionals. It discusses the work environments found in the field as well as attributes of individuals who pursue careers within the field. It also discusses important food service concepts. Semester 1 provides an overview of career opportunities and characteristics of people who choose the food and hospitality service field. It …

CAREER ELECTIVE HOME CARE PROFESSIONAL IV

DESCRIPTION:This course will prepare online students to employ skills needed in the workplace. The course is presented in two semesters. Semester 1 describes an overview of the roles and responsibilities of care professionals, including person-to-person communications, working with customers, considerations for clients with specific needs, maintaining nutritional needs and healthy environments, and methods for dealing with emergencies. Semester 2 discusses …